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grimjim · July 23rd, 2005, 08:56 PM

Theos Bar Food Prices
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Whole Roast Suckling Yubo
Normally available as a meal for several people at a cost of 2,500 dappers the Suckling Yubo is gutted and then its flesh is slit in multiple places, the slits filled with dried fruit and the Yubo roasted over a crackling fire of twigs over charcoal to impart a rich smoky flavour, its blood rubbed back into its skin for a salty flavour and better crackling. However, due to a shortage of Yubo throughout the Fyros territories - thanks to refugee hunting, and the disruption of supplies from other lands due to the actions of the YLF no roast suckling Yubo will be available. If you bring your own the managaement of the Thesos bar will have it roasted for you at no charge, provided you share.

Spicy Izem Wings
A favourite snack of the desert people the wing muscle is the tenderest, juiciest piece of muscle on the otherwise rather stringy izem. The skin flaps and excess bone are torn away leavy a section of meat which is steeped overnight in spices and then slowly cooked on skewers in a mudbrick over. Delicious. 100 dappers each.

Bodoc Steaks
Thick, juicy and no longer making annoying 'Murr' sounds next to your ear. A much better way to experience the majesty and bulk of these gentle beasts by eating them. Untarnished by spice or seasoning these are served with boiled tubers. 750 dappers.

Flaming Forest Oysters
Best not to ask what these are, but they've never been near the sea. 500 dappers per pair, full of goodness.

Thesos Fishcakes
With the rise and fall of the oasis over the seasons sometimes the fish need to bury themselves in the surrounding sand to wait out the time until the water rises again. To do this they fall into a sort of hibernation and can be kept that way by careful storage meaning they are always fresh and ready for eating. Some are ground up, mixed with light spices and fresh coconut milk and then fried each side, served with a lightly spiced mashed tuber. A more subtle taste experience than many Fyros dishes. 650 dappers.

Dry Roasted Caprice Seeds
Served free in bowls at the bar.

Honey Cups
A dense and heavy pastry made using the minimum of water, milk or butter but with plenty of sweetness is then filled with the thick, almost solid honey of the desert bees. A little touch for more delicate pallates but so sweet you'll be running around like a Tryker! 100 dappers each, 150 dappers with bodoc cream.

Glazed Katin Larvae
Strike a blow of revenge against the kitin by eating their young, blanched in boiling sugar water, glazed with honey and crumbled caprice seed. A sublime and flaky crunch, a rich and exotic experience not to be missed. 1000 dappers each.

Kipee Curry
A staple of the free-roaming tribes as the rich spices can be used to cover up the flavour of rotting meat. When made with fresh meat it is even better! If you can stand the heat that is... served on a broad leaf with a spicy tuber mash and best accompanied by flatbread. 750 dappers per plate.

Filled Flatbreads
Mudbrick over, charcoal baked flatbreads stuffed with the ingredient of your choice from capryni cheese, kipee curry, caprice seed, honey or fishflakes! 250 dappers, 200 dappers for plain.

July 23rd, 2005, 08:56 PM	#10
grimjim Join Date: Sep 2004 Posts: 2,786	Re: Samsara Sponsored Pub Night Theos Bar Food Prices --------------------- Whole Roast Suckling Yubo Normally available as a meal for several people at a cost of 2,500 dappers the Suckling Yubo is gutted and then its flesh is slit in multiple places, the slits filled with dried fruit and the Yubo roasted over a crackling fire of twigs over charcoal to impart a rich smoky flavour, its blood rubbed back into its skin for a salty flavour and better crackling. However, due to a shortage of Yubo throughout the Fyros territories - thanks to refugee hunting, and the disruption of supplies from other lands due to the actions of the YLF no roast suckling Yubo will be available. If you bring your own the managaement of the Thesos bar will have it roasted for you at no charge, provided you share. Spicy Izem Wings A favourite snack of the desert people the wing muscle is the tenderest, juiciest piece of muscle on the otherwise rather stringy izem. The skin flaps and excess bone are torn away leavy a section of meat which is steeped overnight in spices and then slowly cooked on skewers in a mudbrick over. Delicious. 100 dappers each. Bodoc Steaks Thick, juicy and no longer making annoying 'Murr' sounds next to your ear. A much better way to experience the majesty and bulk of these gentle beasts by eating them. Untarnished by spice or seasoning these are served with boiled tubers. 750 dappers. Flaming Forest Oysters Best not to ask what these are, but they've never been near the sea. 500 dappers per pair, full of goodness. Thesos Fishcakes With the rise and fall of the oasis over the seasons sometimes the fish need to bury themselves in the surrounding sand to wait out the time until the water rises again. To do this they fall into a sort of hibernation and can be kept that way by careful storage meaning they are always fresh and ready for eating. Some are ground up, mixed with light spices and fresh coconut milk and then fried each side, served with a lightly spiced mashed tuber. A more subtle taste experience than many Fyros dishes. 650 dappers. Dry Roasted Caprice Seeds Served free in bowls at the bar. Honey Cups A dense and heavy pastry made using the minimum of water, milk or butter but with plenty of sweetness is then filled with the thick, almost solid honey of the desert bees. A little touch for more delicate pallates but so sweet you'll be running around like a Tryker! 100 dappers each, 150 dappers with bodoc cream. Glazed Katin Larvae Strike a blow of revenge against the kitin by eating their young, blanched in boiling sugar water, glazed with honey and crumbled caprice seed. A sublime and flaky crunch, a rich and exotic experience not to be missed. 1000 dappers each. Kipee Curry A staple of the free-roaming tribes as the rich spices can be used to cover up the flavour of rotting meat. When made with fresh meat it is even better! If you can stand the heat that is... served on a broad leaf with a spicy tuber mash and best accompanied by flatbread. 750 dappers per plate. Filled Flatbreads Mudbrick over, charcoal baked flatbreads stuffed with the ingredient of your choice from capryni cheese, kipee curry, caprice seed, honey or fishflakes! 250 dappers, 200 dappers for plain.